A Wonderleaf question
Where does chocolate come from?
a real page from the book
Chocolate comes from cacao seeds, which grow inside pods on trees in warm, rainy places near the equator. Farmers open the pods, ferment and dry the seeds, and chocolate makers roast and grind them into the rich base that becomes a chocolate bar.
The strange bit is that cacao pods can grow from the trunk itself, not just from twiggy ends. Inside, pale pulp surrounds the seeds, and tiny living microbes help change harsh raw beans into flavors that can turn nutty, fruity, and deep.
Wonder words
- cacao
- pod
- ferment
- roast
Try it out
Taste a square slowly, naming what changes first: smell, snap, melting, sweetness, bitterness, or creaminess.
Read the whole picture book
Watercolour scenes, straight answers, about three minutes cover to cover.
Open the picture bookKeep wondering
- Who invented pizza?
- How is chocolate made?
- How did people keep food fresh before refrigerators?
- Why do fruits taste sweeter when they are ripe?
- Why do we cook food?
- How does food turn into energy?
One more wonder: Why is space so dark?
And the next question?
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